SET BANGKOK

£19.90 per person
(Minimum 2 Persons)

Thai Platter

Char Grilled Skewered Chicken Satay, Fusion Golden Bag, Vegetable Spring Rolls, Chicken in Pandan Leaf, Garlic Chicken Wings, King Prawn Tempura

Thai Green Curry with Chicken

A Famous Thai Hottest Curry, cooked with Aromatic Herbs, Coconut Cream, Eggplants, Courgettes and Seasonal Vegetables.

Thai Style Sweet and Sour Beef

Stir Fried Beef with Pineapples, Tomatoes, Green Peppers, Red Peppers and Onion.

Pad Thai with Chicken

Stir Fried Thai Rice Noodles with Deep Fried Bean Curd, Radish Pickles, Eggs, Bean Sprouts, Carrots, Spring Onions and Tamarind Sauce, served with Fresh Lime & Crushed Peanut.

Thai Fragrant Rice

SET PHUKET

£24.90 per person
(Minimum 2 Persons)

Thai Platter

Char Grilled Skewered Chicken Satay, Fusion Golden Bag, Vegetable Spring Rolls, Chicken in Pandan Leaf, Garlic Chicken Wings, King Prawn Tempura

Tom Yum Chicken Soup

The most famous Thai style Spicy and Sour soup with fresh Mushrooms and Lemongrass, cooked with Aromatic Herbs and Basil Leaves.
or

Crispy Aromatic Duck

(Served with pancakes,cucumber,springonion and hoi sin sauce)

Massaman Curry with Chicken

Mild & Rich flavour Curry, cooked with Coconut Cream, French Potatoes, Cashew Nuts and topped with Red Onions & Parsley.

Thai Sweet and Sour Sea Bass

Deep Fried Sea Bass Fillet in Light Batter, cooked with Pineapples, Cherry Tomatoes and Vegetables in Thai Style Sweet & Sour Sauce.

Sizzling Lamb Chop with Hot and Spicy Sauce

Flaming lamb chop marinated with garlic and fresh peppercorns and a splash of cognac

Thai Fragrant Rice

SET SEAFOOD BANQUET

£29.90 per person
(Minimum 2 Persons)

Thai Sizzling Seafood Platter

A selection of grilled seafood (grilled mussels, king prawn on skewers, scallops, and grilled marinated sea bass and Thai herbs in banana leaf), served with chilli and lime sauce

Fishermen Soup

Hot and Sour Soup with Mixed Seafood, flavoured with Galingale, Lemon Grass, Lime Leaf and Basil
or

Crispy Aromatic Duck

(Served with pancakes,cucumber,springonion and hoi sin sauce)

Thai Green Curry with Sea Bass

Fried Sea Bass Fillet with Thai Green Curry Paste, Eggplants, Lime Leaves, Courgettes and cooked in Coconut Cream.

Mixed Sizzler with Hot and Spicy Sauce

Chicken, Duck and Sirloin Steak with Hot and Spicy Sauce

King Prawn with Chilli and Cashewnuts

King prawn stir fried with cashewnuts, spring onions, dried chilli,garlic and basil leaves

Fusion Special Fried Rice

Stir fried rice with chicken, prawn, pineapple and roasted cashewnuts