Chicken in Szechuan Sauce - Fusion Restaurant

Thai Fish

T048.   

Fusion Style Sweet and Spicy Salmon

£15.00
 

Char Grilled Skewered Salmon with Vegetables and Thai Style Sweet & Sour Tamarind Sauce.

 
T049.   

Thai Style Sweet and Sour Seabass

Half:£8.00 Whole:£15.00
 

Deep Fried Sea Bass Fillet in Light Batter, cooked with Pineapples, Cherry Tomatoes and Vegetables in Thai Style Sweet & Sour Sauce.

 
T050.   

Chu Chee Sea Bass

Half:£8.00 Whole:£15.00
 

Fried Sea Bass Fillet with Thai Chu Chee Curry Paste, Eggplants, Lime Leaves, Red Onions, Herbs and cooked in Coconut Cream.

 
T051.   

Green Curry Sea Bass

Half:£8.00 Whole:£15.00
 

Fried Sea Bass Fillet with Thai Green Curry Paste, Eggplants, Lime Leaves, Courgettes and cooked in Coconut Cream.

 
T052.   

Chilli and Lime Sea Bass

Half:£8.00 Whole:£15.00
 

Steamed Sea Bass Fillet on a bed of Chinese Leaves and Spring Onions, topped with Thai Crushed Chilli, Garlic & Lime Sauce. 

 
T053.   

Hot and Spicy Sea Bass

Half:£8.00 Whole:£15.00
 

Deep Fried Sea Bass Fillet with Fine Beans, Onions, Sweet Basil Leaves, Eggplants, Peppers and Thai Herbs, topped with Hot & Spicy Sauce & Fresh Green Pepper Corn. 

 
T054.   

Grilled Seabass in Banana Leaf

Half:£8.00 Whole:£15.00

Grilled Sea Bass Fillet with Garlic, Coriander and Ginger wrapped in Banana Leaf served with Spicy Seafood Dip

 

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(If you are concerned about presence of nuts, seeds or other allergens in our foods, please feel free to contact our team for more information.)
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Radcliffe Street - Royton - Oldham - OL2 5QR - Tel: 0161 628 9133

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