T01.	Thai Platter (Minimum 2 persons) Char Grilled Chicken Satay Green Curry Golden Bag Vegetable Spring Rolls Chicken in Pandan Leaf Garlic Chicken Wings King Prawn Tempura	£7.00 per person
T02.	Thai Seafood Platter (Minimum 2 persons) Char Grilled King Prawn Char Grilled Scallops Char Grilled Mussels Char Grilled Sea Bass in Banana Leaf	£7.00 per person
T03.	Thai Prawn Crackers (Served with Thai Sweet chilli Sauce)	£2.00
T04.	Chicken Satay	£5.00
	Char Grilled Marinated Chicken on Skewers served with Satay Sauce.
T05.	Lemongrass Mussels	£6.90
	Steamed Mussels in shell with Lemongrass, Lime leaves and Basil leaves.
T06.	Garlic Chicken Wings	£6.90
	Pan Fried Crispy & Meaty Chicken Wings with Crushed French Garlic.
T07.	Chicken Wrapped in Pandan Leaves	£5.00
	“Gai Bai-Toey” - one of the Thai’s popular appetisers. Char Grilled Chicken Fillet marinated in Garlic and Coriander Roots, wrapped in Fresh Pandan Leaf and served with Dark Soy Sauce.
T08.	Thai Fish Cakes	£5.00
	Minced Fish with Green Bean in Red Curry Paste and Lime Leaf served with Sweet Chilli Sauce
T09.	King Prawn Satay	£6.90
	Char Grilled King Prawns on Skewers served with Satay Sauce
T010.	King Prawn Tempura	£6.50
	Deep Fried King Prawns in Light Batter, served with Sweet & Chilli Dip.
T011.	Stuffed Chicken Wings	£6.90
	Stuffed with mince chicken and glass noodle served with sweet chilli sauce.